Owner of East Asia Royale Hotel, Rombar Bartolome widened his business career after acquiring out the whole Giacomino's Pizza company, which was originally establish by an Italian who loved the country's culture and place, which resulted to a combination of Itilian and Filipino type of taste.
After reliving and rediscovering Giacomino's Pizza, the craving for its mouth-watering dishes was also rediscovered.
I was once an avid diner of Giacomino's which was located in RD Plaza while the other one was rooted in the owner's luxury hotel, just in front of Gaisano Mall. After its branch in RD Plaza closed, I've never been engaged with its pizza again, not until a Plurkfiesta initiated by Bariles.
As I entered the place on a rainy afternoon, I was reminded of how Giacomino's spicy wings delighted me, and the Ottima Pizza which was the only vegetable pizza I'd ever liked during wet days. Bariles initiated a plurkfiesta for the Gensan and Davao Bloggers, which basically aims to relive the place and experience the 10 years of great pizza. Just in case you ever wonder, why'd the place got its green, red, and white colors, read this little wall of history:
So,these are just few of the hundred reasons why you should try out the new Giacomino's. Of course, I should.
Click photo to enlarge
What's new about Giacomino's Pizza? Well, I must admit I was amazed with the pizza's newly improved crust and its fresh and hot servings.>
Another thing, Giacomino's had another item for their menu, Halo-halo, which I know, will soon break name in the city.
